Annabelle and I have a lot of things in common. Aside from her desire to be the center of attention and love of music, we share the love of all things pickled. While we love pickled okra, pepperoncini peppers, and green olives (she likes the black ones), our favorite are just plain pickles. She hasn't developed a mature palate for them yet so she likes them sweet, bread and butter, or Kosher dill and any brand that puts them in a jar, bucket, or pouch. I, on the other hand, prefer a distinct few in a class on their own. I do not like midgets (pickles, that is) or sweet pickles at all. I don't like pickles that have too much turmeric or dill. And I'm partial to only one type of Kosher dill. I have been eating pickles for a very long time. I used to keep the juice and drink it ice cold on a hot day. I don't trust my blood pressure medicine alone these days, so I've given up that habit, but I cannot give up pickles.
I have tasted hundreds of brands and some that are even in a plastic pouch found at Raceway gas stations around the country. And I'm not ashamed. I will try new brands every now and then, but I have my preference and my wife has memorized them whenever I start getting forgetful.
So, which ones do I like? My top three are below and I guarantee if you like pickles or love them like me, you will love these that I've chosen. So why have I dedicated an entire blog about pickles? Because I can.
#1---Best Maid. This is my new favorite within the last week. They are cheap, sold by the gallon, and go great with a side of Pokeno with the family.
#2---Cajun Chef. This one should be #1 1/2, but Best Maid officially took over 1st place this past weekend. Cajun Chef is sold where I could spend the day shopping, Fresh Pickin's in Lafayette, LA.
#3---Claussen. This pickle has been in my top 3 for a while because when I used to grocery shop as a bachelor I could open these in my truck on the way home because they were already refrigerated. This is also the only Kosher pickle I like.
And there it is. A few other rules I have for eating pickles are:
1. Never eat them at room temperature.
2. Never share a whole pickle because you will always want the other half. Pickle envy ain't pretty.
3. Pickle in a pouch is pretty good, but only the Big Poppa. It should be the Hot Mama. But it is what it is.
4. Pickles are best whole, but hamburger slices are OK. Never slice a whole pickle unless you're waiting for a tooth to fall out or if you don't have any teeth at all.
5. Pickles are best at the movies with a side of sour gummy worms.